Delicious magazine - December issue
Susy Atkins' festive food and wine matching guide
To accompany the classic
main: ‘Richer whites from hotter
climates are best to tackle a rich roast turkey and all the trimmings – wimpish
whites need not apply!'
‘Domaine Jones Blanc
Grenache Gris 2014, Côtes Catalanes, France (£13.50, The Wine Society)
'Plump greengages, lime
peel and a waft of herbs mark out this distinctive dry white. Its rounded, fuller finish works well with turkey.’
Click here to read the full article
Click here to read the full article
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